FUCHSIA FOOD STORIES: Grilled Chops

By Team FUCHSIA
January 7, 2019
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2 minutes

How to make the yummiest grilled chops!

It’s all in the marinade! We give you a recipe that’s finger lickin’ good! Try this easy and quick recipe for grilled chops and sauteed vegetables and add a new flavour to your DIY Bar B Que!

Ingredients:

Chops 1 kg

Turmeric powder (Haldi) 1 Tbsp

Carom (Ajwain) 1/2 Tbsp

Red Chilli powder 1 Tbsp

Cumin Seed (Saabut Zeera) 1/2 Tbsp

Whole Red Peppers (8-10)

Saabut Garam masala to taste

Salt to taste

Ginger Garlic Paste 1 Tbsp

Lemon Juice 2 Tbsp

Yogurt 4 Tbsp

Raw papaya 1 cup

2 Tbsp Cooking Oil

Method:

Add all dry ingredients into a mixer and grind into a powder. Then add 2 Tbsp of this ground powder to the ginger garlic paste, yogurt and raw papaya. Mix well.

Pound the chops well on both sides. Then dip these into the prepared marinade and with clean hands, rub in the marinade on all sides.

Add the cooking oil and mix well again.

The chops can now be left in the marinade for at least 2 hours. For best results, refrigerate overnight.

Heat grill before placing the chops on it. (Try to bring them to room temperature before grilling). Turn the chops over to grill evenly, brushing them with oil on both sides till meat is tender and cooked through.

For Sauteed Vegetables:

Heat 2 Tbsp Oil in a frying pan. Add 1 cup chopped garlic, 1 cup broccoli, 1 cup mixed vegetables. Sautee over open flame. Add salt to taste. A pinch of dried oregano.

Enjoy a fuss-free grilled chops bar b que that’s yummilicious and finger lickin’ good! Click here or on the video link below to watch how we did it!

 

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About Team FUCHSIA

This article is the collaboration effort of several members of Team FUCHSIA.

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