One thing is for sure, we desis love our meetha! From gulaab jamun to kheer, no occasion is complete without our desi desserts. But we feel there are some desserts that don’t get enough spotlight! Scroll down to find 3 desi desserts that we think are not appreciated enough!
1. Malai Khaja
Malai Khaja is a layered, flaky, crisp pastry filled with mava, malai & a dry fruit stuffing. It’s also topped with a sugar syrup that gives it the ultimate sugar hit. The dense, melt-in-the-mouth malai inside complements the sweet, crispy texture outside – what more could a sweet tooth desire? You tell us!
2. Injeer Ka Halwa
Injeer Ka Halwa is a super delicious dessert made with pureed figs, almonds, and powdered milk, cooked in ghee and a little bit of sugar. The unique mix carries a flavour hit that stays with you and you definitely won’t stop after the first bite!
3. Doodh Dulari
Doodh Dulari is made with a combination of thick milk, colored vermicelli, and cham cham, loaded with jelly, fruit cocktail, and rubri. Now that’s a dessert that’s not coming slow! Doodh Dulari not only gives a color load of flavours but also varying textures – a treat for the taste buds when sugar calls!
Out of the above 3 desi desserts, which one is your favourite? Tell us!
