Hello to winters! So do y’all enjoy the cool breeze and long winter nights, because we do! AND…we bring you a delicious recipe of Ginger Soup you can prepare easily at home!
While Winters are all about coffee and hot chocolate, warm soups make it to the menu as the ultimate comfort food – esp. Chicken Corn – a desi favourite! Lekin, ‘Soup ke bagair sardi ka maza hi kya?’ Whether you need a pick-me-up after work or enjoy watching your favourite show on Netflix late night, sardion ka maza dobala for sure with the essence & flavoursome goodness of ginger & garlic made tangy with a hit of fresh, juicy tomatoes – Now you’re talking!
Ingredients for 2 servings of Ginger Soup
- 1 tbsp ginger
- 2 red chillies
- 1/2 cup tomato puree
- salt as required
- 2 cups water
- 2 tablespoon corn flour
- 1/2 teaspoon garlic
- 1/2 tablespoon butter
- powdered black pepper as required
Make It Tonight
Step 1: Grade the ginger & mince the garlic cloves… Oh don’t forget to crush the red chillies too!
Step 2: In a pan, melt some butter and add crushed chillies, ginger and garlic and sauté for a minute!
Step3 : Add cornflour in the same pan and sauté some more to coat the veggies.
Step 4: Add water & tomatoes puree. Mix’em up and simmer the soup for a few mins.
Step 5: Once it’s ready, season it with some salt & pepper, garnish the herb of your choice on it.
You want some more? Serve it with fresh hot garlic bread or grilled bread slices!
While it brings you amazing taste, ginger also includes medical properties of curing diabetes, flu, muscle pain and soreness. It’s full of nutrients which regulates blood pressure and prevents heart diseases!
So why don’t you try the soup with ghar ke magical ingredients and treat your loved ones?
