Everyone’s Eating Cucumbers on TikTok—Here Are 3 Recipes to Jump On the Bandwagon

Another day, another TikTok trend—this time, a green veggie is stealing the show. It’s 2024; we should be prepared for anything by now, right?

The trend kicked off in early July, thanks to Logan Moffitt, now TikTok’s official “cucumber guy.” He turned a simple cucumber into a viral sensation with just a mandoline, some sauces, and a good shake. He does all this while taste-testing his creations with silver chopsticks, making it look way more gourmet than any of us expected from a cucumber. Now, everyone’s jumping on the bandwagon, slicing, seasoning, and shaking their way to TikTok fame.

@logagm

A cucumber a day keeps the doctor away????

♬ original sound – Logan

The demand is so high that Icelandic supermarkets can’t keep up! Local farmers typically produce about six million cucumbers a year, but apparently, that’s not enough to satisfy the masses craving Logan’s cucumber creations. Looks like cucumbers are officially the new must-have ingredient of the year.

Everyone’s obsessed with cucumbers on TikTok right now, so we thought we’d join the fun and share three mouthwatering recipes. Dive into these cucumber creations and see what all the fuss is about!

TikTok Cucumber Salad

Ingredients:

• 1 whole seedless English cucumber: The star of the show, so go for the crispest, most refreshing cucumber you can find.
• 2 tablespoons soy sauce: Adds that irresistible umami and saltiness. Use naturally brewed for the best flavor.
• 1 tablespoon toasted sesame oil: Not just any sesame oil—make sure it’s toasted for that nutty, aromatic kick.
• 1 teaspoon fish sauce: For an extra depth of flavor that’ll have everyone guessing your secret ingredient.
• 1 teaspoon sugar: Balances out all that savory goodness and makes the cucumbers even more addictive.
• 1/4 teaspoon MSG: A sprinkle of this will amp up the flavor. It’s natural, found in tomatoes and parmesan, and makes everything better. If you don’t have MSG, the Ajinomoto panda is adorable and effective.
• 1 clove garlic, minced: Because garlic and cucumbers are a match made in flavor heaven.
• 2 green onions, sliced: For a fresh, slightly sharp bite that complements the cucumber.
• 1 tablespoon toasted sesame seeds: Adds crunch and a touch of nuttiness.

Instructions:

1. Slice the Cucumber: Using a mandoline or a sharp knife, slice the cucumber into thin rounds. If you like, you can also cut the rounds into halves or quarters for bite-sized pieces.
2. Mix the Dressing: In a bowl, combine the soy sauce, toasted sesame oil, fish sauce, and sugar. Stir until the sugar is dissolved.
3. Add Flavor Enhancers: Sprinkle in the MSG (if using), minced garlic, and toasted sesame seeds. Mix well.
4. Toss and Marinate: Add the cucumber slices to the bowl with the dressing. Toss until all the cucumber slices are evenly coated. Let it sit for at least 10 minutes to allow the flavors to meld together.
5. Garnish and Serve: Just before serving, sprinkle the sliced green onions over the top for a fresh crunch.
6. Enjoy: Dive in with your favorite chopsticks or a fork, and enjoy the crunch and flavor explosion!

Asian Cucumber Salad

Here’s a flavorful recipe for a cucumber salad with the ingredients you provided:

Ingredients:

• 1 whole seedless English cucumber: Sliced into thin rounds or half-moons.
• 1/2 teaspoon salt: To lightly season and draw out moisture from the cucumbers.
• 2 tablespoons soy sauce: For a savory depth and umami.
• 1 clove garlic, minced: Adds a pungent kick.
• 1 tablespoon rice vinegar: For a tangy contrast.
• 1 tablespoon Chinese chili oil: Gives the salad a spicy, aromatic heat.
• 1 teaspoon sugar: Balances the flavors with a touch of sweetness.
• 1 teaspoon sesame oil: Adds a nutty richness.
• 1 tablespoon toasted sesame seeds: For crunch and extra flavor.
• 2 green onions, sliced: For a fresh, crisp bite.

Instructions:

1. Prepare the Cucumbers: Slice the cucumber into thin rounds or half-moons, depending on your preference. Sprinkle with salt and let sit for about 10 minutes to draw out excess moisture.
2. Mix the Dressing: In a small bowl, combine the soy sauce, minced garlic, rice vinegar, Chinese chili oil, sugar, and sesame oil. Stir until the sugar is dissolved and the ingredients are well combined.
3. Toss the Cucumbers: After 10 minutes, gently pat the cucumber slices dry with a paper towel. Transfer them to a large bowl.
4. Add the Dressing: Pour the prepared dressing over the cucumbers. Toss well to ensure all slices are evenly coated.
5. Garnish and Serve: Sprinkle toasted sesame seeds and sliced green onions over the top. Give it a final toss.
6. Enjoy: Serve immediately or chill for a few minutes to let the flavors meld. Enjoy as a refreshing side dish or a light, spicy snack!

Cucumber Salad with Feta and Jalapeño

Ingredients:

• 1 whole seedless English cucumber: Sliced into thin rounds.
• 1/2 cup crumbled feta cheese: For a creamy, tangy touch.
• 1 jalapeño pepper: Thinly sliced (remove seeds for less heat).
• 2 tablespoons lemon juice: Adds a fresh, tangy acidity.
• 2 tablespoons olive oil: Adds richness and helps blend the flavors.
• 1 teaspoon honey: Balances the acidity with a hint of sweetness.
• 1/2 teaspoon dried oregano: For a touch of Mediterranean flavor.
• Salt and black pepper: To taste.
• 2 tablespoons chopped fresh parsley: For a fresh garnish.

Instructions:

1. Prepare the Cucumbers: Slice the cucumber into thin rounds or half-moons. Place in a large bowl.
2. Add the Jalapeño: Thinly slice the jalapeño pepper and add it to the cucumber. Adjust the amount based on your preferred heat level—remove the seeds if you want less spice.
3. Prepare the Dressing: In a small bowl, whisk together the lemon juice, olive oil, honey, dried oregano, salt, and black pepper until well combined.
4. Combine Ingredients: Pour the dressing over the cucumber and jalapeño slices. Toss gently to coat everything evenly.
5. Add Feta Cheese: Sprinkle the crumbled feta cheese over the top and give the salad a light toss to distribute the feta without breaking it up too much.
6. Garnish and Serve: Top with chopped fresh parsley for a burst of color and freshness.
7. Enjoy: Serve immediately or refrigerate for about 30 minutes to let the flavors meld together.

Have you tried any yet? Let us know!

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